It is a miserable truth that nothing can demolish a decent champagne pop like zero gravity.
But, as space tourism draws nearer and closer to turning into a reality, what are the tip top astro-explorers to use to toast their intergalactic travels?
Space champagne. Obviously.
French champagne house G.H. Mumm has put in three years (and an unspecified measure of cash) to build up the world's first champagne particularly intended to be expended in space.
A jug of Mumm Grand Cordon Stellar conveys new significance to the well known Dom Perignon quote: "Come rapidly, I am tasting the stars!" The core of the task is "a progressive new container and glass idea," as indicated by the organization. The new jugs apportion champagne as froth, which revelers must catch in their glasses.
In request to try out the space champagne, a gathering of fortunate space travelers brought the bubbly into zero gravity. Like a session of container and-ball, space travelers got the fluid in woodwinds as it cruised around the plane cabin.
Those who experimented with the refreshment said champagne feels and tastes diverse in space. "It's extremely otherworldly in light of the fact that the Champagne lands not simply on your tongue but rather on the sense of taste, the cheeks – the gastronomic sensations are amplified," space traveler Jean-Francois Clervoy told the Daily Mail.
But, tsk-tsk, not every person can deal with their space champagne. As indicated by CNN, "Of the 30-odd columnists on load up the Mumm testflight, a bunch were rather going after the wiped out bag."
Mumm has not yet discharged any data on purchasing a jug of the space champagne. It is probably not going to come shabby. In any case, on the other hand, space travel accompanies a heavy sticker price without anyone else. A ticket on load up an up and coming Virgin Galactic zero gravity flight will set you back $250,000.